SUBJI

Onion-Imli-Cabbage gravy

Vegetables need:

• 3-4 medium size onion
• 2 tomatoes
• 150 gm cabbage

Ingredients:

• 6 cloves of garlic
• 4 green chillies
• ½ - inch ginger
• 1 tsp Imli paste (tamarind paste)
• ¼ tsp hing
• ¼ tsp haldi (turmeric powder)
• ½ tsp red chilly powder
• ½ tsp rai (mustard seeds)
• ½ tsp jeera
• 1 tsp garam masala
• 1 sprig curry leaves
• Handful of chopped coriander leaves
• Salt to taste
• 4 tbsp of cooking oil
• A glass of water

Method

Wash and chop onions, tomatoes and cabbage. Grind green chillies, garlic and ginger. Heat oil in a kadai. Add mustard seeds and jeera. While they splutter add hing, haldi powder, red chilly powder, curry leaves, ground paste and garam masala powder. Saute them for a minute. Now add all the chopped vegetables. Saute them for 2 minutes. Add salt, Imli paste and water. Stir them thoroughly. Let the whole thing boil for 5 more minutes. Transfer it in a bowl and garnish it with coriander leaves.

Serve it hot with hot chapatti or parotas.