Thuvayal

1. Parupu thuvayal

Parupu thuvayal is prepared with tur dal, and coconut. The below ingredients serve 2-3 persons. Increase the ingredients according to the number of people you prepare for.

Ingredients:

• 50g or 1 cup tur dal
• 1 cup grated coconut
• 4 - 5 red chillies (dried)
• ¼ tsp hing ( asefoetida)
• Salt to taste
  
  Oil to fry the ingredients.

Method:
Heat 4 -5 tsp of oil in a kadai. First add tur dal then red chillies and sauté them till the dal turn into light brown. Now add hing and coconut. Saute them for one minute.
Now grind all the above masala with salt by adding water little by little into fine paste. Parupu Thuvayal is ready.
Now take 2 spatula of cooked rice in a plate. Mix 3-4 tbsp of parupu thuvayal with ½ tsp butter oil with rice and have it along with side dish keerai kootu and vattakuzhambu.